‘Daiki’ was the full name when the owner-chef’s parents ran it as a teishoku restaurant. The second-generation owner-chef switched to specialising in tonkatsu. Pork from Kagoshima is deep-fried in salad oil to provide the batter with just the right crispness. His experience in Chinese cooking comes to the fore in the piquantly spiced mustard sauce He pays special attention to the rice, too, cooking it in small batches.
Plus de restaurants à Osaka
Tous les hôtels à Osaka
Plus de sites touristiques à Osaka
Maintenance en cours.