$$$$
- Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
- Cuisine actuelle
- Air conditionné
- Accès handicapés
- Repas au comptoir
- Repas en terrasse
- Amex
- Diners club
- Mastercard
- Visa
Informations pratiques
- Téléphone : +1 202-525-2960
- Site web : https://www.reveriedc.com/
Description
Please note: Reverie is temporarily closed.
Tucked off a quiet Georgetown alley, it almost feels like this secret gem is perfectly content with not being found. Accoutred with smooth wood and clean lines, this unusual delight flaunts a contemporary Nordic vibe; and enveloped by melodic tunes, the dining room is attended to by a disarmingly warm staff.
Nab a seat at the counter to witness Chef Johnny Spero's artistry. His cooking skews Mid-Atlantic, with a laser-focus on seasonality and inspired flavors. Snack on brown butter- and tamari-soaked toast with beef tartare, then move on to spoon-tender pork confit presented with a blood sausage purée and frizzled white kombu. Desserts run the gamut from melon granita with kombucha to fromage blanc capped by a luminous sheet of elderflower ice.
Tucked off a quiet Georgetown alley, it almost feels like this secret gem is perfectly content with not being found. Accoutred with smooth wood and clean lines, this unusual delight flaunts a contemporary Nordic vibe; and enveloped by melodic tunes, the dining room is attended to by a disarmingly warm staff.
Nab a seat at the counter to witness Chef Johnny Spero's artistry. His cooking skews Mid-Atlantic, with a laser-focus on seasonality and inspired flavors. Snack on brown butter- and tamari-soaked toast with beef tartare, then move on to spoon-tender pork confit presented with a blood sausage purée and frizzled white kombu. Desserts run the gamut from melon granita with kombucha to fromage blanc capped by a luminous sheet of elderflower ice.
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Maintenance en cours.
