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Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.
Myriad choices are offered in the multicourse meal, but large appetites should give over and let the chef prepare a tasting, whereby sustainable ingredients are utilized to prepare dishes that are creative, precise and enjoyable. Highlights include a chestnut velouté poured over a date cake with vanilla-pear marmalade and foie gras terrine for a rich, well-rounded dish. Yuzu crémeux with pineapple ganache makes for a simple yet refined denouement.