Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.