Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – as with a deep, delicious consommé made from unused bread. Look out for the well-judged butter flavoured with Marmite, which the chef took a liking to while working in London.