‘Lab Nua’ means delicious Isan-style spicy salad and that’s certainly the focus here. Often featuring homemade fermented fish sauce, dishes like spicy seafood salad with Dong Daeng noodles and Isan soup with rice field snails attest to the chef’s skills. The lively open-air restaurant also sports pink wooden tables and chairs and is popular with friends and family groups who appreciate the friendly service, reasonable prices and late closing time.