Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine actuelle
Air conditionné
Accès handicapés
Menu végétarien
Amex
Mastercard
Visa
Informations pratiques
Description
Not far from the Mole, sitting at a table you are immersed in a modern, essential atmosphere in half light, where the food plays the lead. And on closer inspection: Marcello Trentini is one of the most skilled and versatile chefs, not only in Turin. Among tasting menus dedicated to his classics and a vegetarian path (but with the possibility of choosing à la carte), his cuisine is a masterstroke–or rather, wizardry–because of its well thought out complexity and ability to travel among Piedmontese and international, for example Asian, flavors and recipes. Simple titles of just a few words often conceal great masterpieces, sometimes with products expressed in multiple preparations.