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Informations complémentaires
- Cuisine italienne
- Air conditionné
- Repas au comptoir
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Informations pratiques
- Téléphone : +81 3-6902-1095
Description
Owner-chef Nonaka’s passion is the village cuisine of Tuscany. His inspiration came when, on a trip to Italy, he tasted home cooking in a small town and was instantly smitten. The Carrettiera is pasta in tomato sauce seasoned with garlic and chilli pepper, while the Ribollita is a stew of bread, lentils and generous amounts of vegetables. Prizing simplicity, Nonaka conveys the flavours of rural Tuscany, accentuated with a touch of salt.
Localisation
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Mon compte Michelin
Maintenance en cours.
