Rechercher un restaurant du Guide MICHELIN

Don't be fooled by the lofty name or upscale location (tucked inside the Epicurean Hotel, just past the lobby). The ambience here is relaxed and the cooking is down-to-earth, though happily not mundane. Breakfast and lunch are served, but dinner is where the lion’s share of excitement lies, with a menu whose flavors confidently span the globe. Smoked barbecue chicken wings find themselves in good company with a wild mushroom chawanmushi; while za'atar and Madras curry might accent grass-fed bison or Florida grouper. Beyond the diversity of its culinary influences, the food shows a sense of balance, as in a hearty dish of chicken schnitzel matched with buttery spaetzle and finished with a mustard jus that provides that perfect bit of lightness and zest.