Peng Lai
Image du lieu
Guide Michelin
Cuisine taïwanaise
L'avis du Guide Michelin
This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is ‘Jadeite tofu’ – shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere.