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What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. It boasts a charming, elegant dining area and friendly, attentive service. Large windows into the kitchen afford diners a glimpse of the chefs as they prepare classic French fare. The set menu includes, for example, premium matured venison, cooked to perfection and served with spruce shoots in green pepper leaf and a blueberry-enriched jus. Just one of many elegant and finely balanced options that showcase the excellent quality of the ingredients and a sure feminine touch. A few classic dishes can also be incorporated into the set menu. Tip: Leave some room for the wonderful selection of small treats to go with your espresso. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available.