Victor Blom/Dashi
Emil Skoog/Dashi
Victor Blom/Dashi
Tove Freiij/Dashi
Kristofer Johnsson/Dashi
Victor Blom/Dashi
Kristofer Johnsson/Dashi
Dashi
Guide Michelin
Vaut l'étape
Cuisine japonaise
L'avis du Guide Michelin
Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.
Localisation
Rådmansgatan 23114 25 Stockholm