A comfortable space, friendly service and a fairly priced menu combine to make this restaurant a good choice. The menu features a wide array of traditional Cantonese dishes – Cantonese barbecued meats, live seafood and dim sum at lunch. Diners’ favourites such as double-boiled sakura chicken soup with whelk in coconut husk, as well as tea-smoked duck are still offered. Don’t forget to ask about the seasonal specials.