Kok Sen
Image du lieu
Guide Michelin
Cuisine singapourienne
L'avis du Guide Michelin
In business for over 50 years, Kok Sen moved to another spot on the same street in 2022. Seats may be a bit cramped, but the new space has a nice feel to it. Round tables and green booth seats work well with a grey colour scheme and pale wood. Signature cze char classics are listed in colourful lightboxes – the prawn paste chicken is simply not to be missed; fish cooked in various ways is also popular. Seasonal dishes may need to be pre-ordered.