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In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house. The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two menus (one gastronomic, the other à la carte), the cutting-edge culinary focus of which is on the flavours of the region, always respecting seasonal ingredients yet without closing the door on external influences. They have also incorporated some highly innovative techniques, such as the use of pulsed electric field technology! The crockery, which they have designed themselves, is made by a local artisan. Guestrooms are also available for those wishing to stay the night.