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Informations complémentaires
- Cuisine shanghaïenne
- Air conditionné
- Amex
- Diners club
- Mastercard
- Visa
- China UnionPay
- JCB
- Maestro
Informations pratiques
- Téléphone : +86 21 6256 9956
Description
It may have been around since 2004 but this restaurant feels modern and cosy after a makeover in 2017. The owner believes in the motto ‘innovation while respecting tradition’ and champions a new spin on Shanghainese classics using ingenious creativity. His signature crispy roast chicken with Périgord truffle that imitates Nakhi cooking needs pre-ordering. Steamed hairy crabs marinated in Maotai liquor and herbs for 48 hours exude intoxicating aromas.
Localisation
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Mon compte Michelin
Maintenance en cours.
