Chef Jang Kyung-won at Exquisine has a knack for reinventing flavors. His creativity is driven by his knowledge of local ingredients and understanding of the balance between each component, which leads to dishes that are ultimately his own invention. The restaurant offers a single course menu for lunch and dinner that changes frequently depending on the availability of ingredients. The fresh herbs are from the restaurant's garden. The space is small so make sure you call ahead to reserve a table.