Rechercher un restaurant du Guide MICHELIN

When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective.
Its three highly distinct dining spaces also come as a surprise, comprising the Taberna, the Kuadra (offering a concise à la carte and daily menu) and the main dining room with its homely rustic ambience and extensive windows overlooking a patio-terrace. The à la carte, which always features a daily stew, is complemented by three menus, two of which have a gourmet focus and need to be booked a minimum of 24hr in advance. Thanks to its cuisine featuring superb flavours, delicate textures, meticulous presentation and lots of personality, ARREA! is definitely worth a visit!