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If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This charming restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill as well as its splendid garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up to date and reviving the authentic flavours of the region (fish is sourced daily at auction). The à la carte, featuring half-ración options, is complemented by two enticing tasting menus (Tradición and Largo y Estrecho). A very popular venue for private events.