Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine italienne contemporaine
Air conditionné
Repas au comptoir
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
At the entrance to this restaurant overlooking the elegant Piazza Lino in Pavia’s historic centre, you can either head into the main dining room which houses the gourmet Michelin-starred restaurant or into the bistro which serves simpler fare. In the former, Andrea Ribaldone and resident chef Valerio Tafuri serve a series of themed tasting menus (from which you can also order individual dishes) which are highly creative and elaborate, and include occasionally exotic ingredients. There’s also a chef’s table for guests keen to observe the chef at work.