Rechercher un restaurant du Guide MICHELIN

What happens when alums from Estela and The Four Horsemen come together under one roof? Only good things. This little restaurant in Greenpoint has all the makings of a neighborhood essential, thanks to its relaxed staff, an impressively lengthy and thoughtful wine list, and food that goes far beyond the usual meat-and-cheese offerings of a bar. Boldy seasoned and perfectly pitched, the no-nonsense cooking is at once hearty and satisfying. Fried rabbit with ramp agrodolce is a meal on its own, but you’ll also want to order some thick toast piled on with mussels and pancetta and served in a knockout Calabrian chili butter. Any lingering appetites can finish off with a very shareable and very satisfying pan-roasted Berkshire pork chop.