Atlas Kitchen
MICHELIN 2021
258 W. 109th St., New York 10025
Itinéraire
Cuisine chinoise,Cuisine actuelle
- Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 39 € Un moment de gourmandise à moins de 39€ : de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
Informations complémentaires
- Cuisine chinoise
- Cuisine actuelle
- Air conditionné
- Accès handicapés
Informations pratiques
- Téléphone : +1 646-928-0522
- Site web : https://www.atlaskitchennyc.com/
Guide MICHELIN
This contemporary Chinese restaurant is elegant and art-filled with unapologetically fiery Hunan-style cooking. The kitchen team plates authentic and bold dishes with a few American-style standbys to appease the kung pao chicken crowd.
Baby cabbage in a fragrant broth with meay slices of ham and mushrooms is a savory delight. Sliced eel in chili oil is a sensation with its contrast of flavors and textures, while the pork and crab soup dumplings are a wonderful treat. The subtle but not shy Hunan-style fried rice goes way beyond standard issue. Presentations are as artful as the painting-lined walls. Chinese restaurants may not be known for dessert, but Atlas bucks that trend with its handful of offerings—especially those nutty and delicious fried rice balls with longan. - Les inspecteurs du guide MICHELIN
Baby cabbage in a fragrant broth with meay slices of ham and mushrooms is a savory delight. Sliced eel in chili oil is a sensation with its contrast of flavors and textures, while the pork and crab soup dumplings are a wonderful treat. The subtle but not shy Hunan-style fried rice goes way beyond standard issue. Presentations are as artful as the painting-lined walls. Chinese restaurants may not be known for dessert, but Atlas bucks that trend with its handful of offerings—especially those nutty and delicious fried rice balls with longan. - Les inspecteurs du guide MICHELIN
Localisation
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