Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 39 €
Un moment de gourmandise à moins de 39€ : de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.