Lobster Caesar salad/63 Degrees
ground floor/63 Degrees
Cannon of Lamb/63 Degrees
Salmon three ways/63 Degrees
Eric/63 Degrees
Strawberry Soup/63 Degrees
63 Degrees
Guide Michelin
Cuisine française
L'avis du Guide Michelin
One glance at the menu and you could be convinced you're in Paris, not Manchester's bustling Northern Quarter. Courtesy of a French Chef-Owner, the menu is filled with the likes of escargots, chou farçi and crème brûlée, all of which are delivered with strong classical technique. Interestingly, there's also a burger section to the menu, where the likes of lobster and pigeon join the usual beef option. This is a family affair, with the Chef-Owner's son serving out front, and has the feel of a true neighbourhood restaurant.
Localisation
104 High StreetManchester M4 1HQ