Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Albondiga de rabo de toro con pure de patata especiada/Bacira
Tartar de atún con aguacate, pomelo y alga wakame./Bacira
Tiradito de dorada con vieiras y salsa huancaína/Bacira
bacira_rest/Instagram
bacira_rest/Instagram
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Tiradito de dorada con vieiras y salsa huancaína/Bacira
Niguiri de ancho de Santoña con pico de gallo y aguacate./Bacira
Maki de mar y montaña/Bacira
bacira_rest/Instagram
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Marcu Ovidiu, Ochomasdos Fotografía/Bacira
Bacira
Guide Michelin
Bib Gourmand
Cuisine Fusion
L'avis du Guide Michelin
A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling.
Localisation
Castillo 1628010 Madrid