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A restaurant in which the Joselito brand of hams and the top-quality La Catedral de Navarra tinned and canned vegetables take centre stage.
To a backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, the A'Nómalo bar (with its own entity), and the exclusive chef’s table. Without ingredients, there’s no cooking, so here the focus is on guests experimenting with multiple taste sensations on the à la carte (on which the chef’s “medias raciones” are also available) and tasting menus. Signature dishes here include the Huevo de Mos, with strips of Joselito bellota ham and smoked eel, and the spectacular Joselito Cabezada pork loin. Let A'Barra’s superb sommelier Valerio Carrera choose your wine pairings for you!