Rechercher un restaurant du Guide MICHELIN

Take the lift to the eighth floor of the Dormio Resort hotel (free parking at the door), step into the restaurant with its eclectic design that radiates a golden glow, and admire the magnificent view of Maastricht and the surrounding countryside. It makes quite a first impression! Ralph Hermans ramps up the excitement with his tempting selection of dishes and a vegetarian set menu. Here they still really cook à la minute.
Top-notch produce such as turbot and lamb are served in dishes with modern, highly elaborate garnishes and sophisticated sauces. This is a chef who knows perfectly well how to slow-cook langoustine until the flesh is butter soft. In one of his elaborate creations, flavourful Anjou pigeon is combined with a sambal and fennel cream and the delicate sweetness of peach. This is a testament to his technical skill and culinary nous.
The diversity of flavours and textures creates a real sense of abundance. And to top off this delightful experience, your dedicated hostess proposes a fantastic selection of fine wines.