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- Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
- Cuisine asiatique
- Cuisine actuelle
- Air conditionné
- Parking
- Accès handicapés
- Amex
- Mastercard
- Visa
Informations pratiques
- Téléphone : +1 213-797-5770
- Site web : https://www.katorestaurant.com/
Description
Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations.
Localisation
Où mangerà proximité
- Hayato$$$$MICHELIN 2023388 m - 1320 E. 7th St., Ste. 126, Los Angeles 90021
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- Guerrilla Tacos$$$MICHELIN 2023637 m - 2000 E. 7th St., Los Angeles 90021
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Mon compte Michelin
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