Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
This breathtakingly stunning building half-submerged in the sea has a beautifully styled interior that is no less impressive, featuring a window which looks out onto the seabed. The surprise multi-course menu offers creative, original and well-balanced dishes. Much of the fish and seaweed is sourced by the chef himself from the surrounding waters, then fashioned into dishes with stimulating contrasts of texture and flavour.