piazza Santa Restituta 1, 80076 Lacco Ameno
Itinéraire
Cuisine créative,Poissons et fruits de mer
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Poissons et fruits de mer
Air conditionné
Parking
Menu végétarien
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
Housed in a long-established hotel (the Regina Isabella was founded in the 1950s by a famous publisher), Indaco adds to Ischia’s appeal thanks to its elegant atmosphere (there’s also a romantic candlelit lounge where guests can enjoy a coffee or digestif) and its top-quality gourmet cuisine. Overlooking one of the island’s most enchanting bays, the restaurant is home to chef Pasquale Palamaro (a native of Ischia) who takes guests on a culinary journey inspired by his love of the sea. The chef’s past experience and his passion for fish has led him to focus solely on fish-based cuisine. Starting with his dishes of dry-cured fish and seafood, you’ll enjoy an array of delicious dishes which combine flavour and creativity. Enjoy the best of the sea without getting your feet wet!