ViaMichelin
DC. by Darren Chin
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine française contemporaine
L'avis du Guide Michelin
Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from 4- to 7-course menus, plus one for vegetarians. Dishes range from modern classics, such as sole meunière and freshly made pasta, to novel creations with Japanese accents, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.
Localisation
44 Persiaran Zaaba, Taman Tun Dr Ismail
60000 Kuala Lumpur