A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal.