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"Nordic Fusion" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa. Chef Felix Gabel adheres to this guiding principle as he whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed ("Große Aromenreise" and the vegetarian "Kraut & Rüben"). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. Of course, this establishment's wonderful location on the southernmost tip of Sylt means that the terrace is a real highlight!