ViaMichelin
Mak Man Kee
Image du lieu
Guide Michelin
Bib Gourmand
Spécialité de Nouilles
L'avis du Guide Michelin
No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go.
Localisation
51 Parkes Street, Jordan
Hong Kong