ViaMichelin
Feuille
Image du lieu
Guide Michelin
Vaut l'étape
Gastronomie durable
Cuisine française contemporaine
L'avis du Guide Michelin
Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster.
Localisation
5F, The Wellington, 198 Wellington Street, Central
Hong Kong