Belon moved to this spot in 2021, with a room that sports more drama and sophistication than its original Parisian bistro vibe. With Chef Kirkley at the helm, the menu offers popular dishes such as whole roasted chicken, alongside reimagined crowd-pleasers and novel creations. Dishes are rooted in French techniques and made with the best seasonal produce. Consider reserving the kitchen counter and prepay for the curated menu for four.