This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended.