Rechercher un restaurant du Guide MICHELIN

This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name.
This attractive building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cooking is firmly focused on the rural and maritime roots of Vizcaya and reinterpreted traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small local producers. In fine weather, the terrace is an absolute delight!