Rechercher un restaurant du Guide MICHELIN

The location is out of the ordinary, as is the philosophy behind the cuisine! This restaurant is housed in the city's narrowest building, which is nevertheless seven storeys high. The stylish and sleek interior boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, many of them come from the restaurant's own local farm. Head chef Ricky Saward has a knack for interesting and creative flavour combinations that may seem rather unusual at first glance but actually come together beautifully. Diners are waited on by the chefs themselves. Good to know: It's not easy to get a table here, so book far in advance!