Perched on Anshun Bridge that Marco Polo wrote about in the 13th Century, The Bridge is celebrity chef André Chiang’s debut dining concept in mainland China. The food reveals his modern take on Sichuan cooking, delivering refined touches and mindful plating. Marble goby in stone pot, and almond tofu dessert are the highlights. The pickle trolley presents over 10 choices for diners to choose from, including cherry belle radish, bitter melon and lotus shoot.