Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Situated alongside the picturesque canal port and its period houses, this restaurant has a few tables outside overlooking the water, while its indoor dining room with an open-view kitchen has a modern and elegant feel. The menu focuses almost exclusively on fish and seafood, most of which is sourced from local fishermen. Enjoy a wide selection of raw antipasti to start, then choose from an array of beautifully presented, elaborate dishes all of which guarantee a stylish dining experience.