Rechercher un restaurant du Guide MICHELIN

Antonio and Mariapaola, the current generation at the helm of this restaurant (ably assisted by the next generation), have had huge success here, having achieved and maintained a Michelin star for decades. The couple have embraced a culinary approach that focuses on traditional recipes, bringing them back to life and adding the chef’s own original twist. His dishes demonstrate a personal and delicate touch in the preparation of carefully selected ingredients, such as wild game and fish-based recipes, all of which require great skill on the part of the chef. The end result is delicious – reading the menu you’ll want to try almost everything! Both the service and the table settings are classic in style, as is the excellent, fairly priced wine list.