Rechercher un restaurant du Guide MICHELIN

Owner-chef Agustín Brañas brings his international experience to this bright, sun-blessed restaurant named after his oldest daughter. As well as offering an abundance of classic local dishes, the menu also has a decidedly Mediterranean focus in cuisine with a lightness of touch (the type of food that you feel is good for you!). Start by sharing Swiss chard fritters and ossobuco croquettes that will definitely brighten up your day. Follow this, perhaps, with a pasta dish such as the impressively prepared asparagus ravioli, or dishes perfect for sharing, including rice with mushrooms. Laid out on two floors, (the upper one, with its open kitchen, has more character but you’ll need to book a table ahead of time), the restaurant has a distinct Mediterranean feel with a dominant white colour scheme on the walls alongside blue and turquoise azulejo tiling. The young team, dressed in elegant cowboy-style uniforms, adds relaxed and friendly service to proceedings.