14 Ping'anli West Street, Xicheng, Beijing
Itinéraire
Fondue chinoise
Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 39 €
Un moment de gourmandise à moins de 39€ : de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb.