Chef Jordi Esteve endows his innovative cuisine with the exquisite nuances that locally sourced ingredients (he works closely with small-scale producers) bring to his dishes. The tasty cooking on offer in this centrally located restaurant with a distinct “barrio” feel is always focused on the seasons and is best represented on his tasting menu, where you’ll find courses such as foie and eel and the superb seafood “bisque” with prawn tartare.