A young crowd sips on cocktails in this trendy hangout, where the décor and lighting render a ruddy hue. The smart menu uses local ingredients to create interesting new textures while preserving Thai authenticity. The barbeque smoked pork with young mango salad is a tasty creation; the crunchy, sour fruit hitting it off with crispy shallots and cha-muang leaves. The seared scallop on crispy coconut milk cupcake has a moist texture with crisp snow peas.