Rechercher un restaurant du Guide MICHELIN

The former cowshed of this beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine is traditional, regional and seasonal, made with top-quality, fresh produce. The classics on the menu include Holstein-style sour meat and roasted suckling pig ham. Vegetarian options are also available. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Coffee and cake are served in the afternoon. Pick up some home-made jam, souvenirs etc at the farm shop.