Overlooking the port, this restaurant serves top-quality fish and seafood with interesting and personalised touches added by its young chef. We recommend starting with the excellent selection of cooked fish (although there’s also a choice of raw fish should you prefer it), following which you can choose from classic seafood dishes such as spaghetti with clams and fried fish, and a selection of original, top-quality dishes such as dry-aged, smoked and preserved fish and seafood.