Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine anglaise moderne
Air conditionné
Menu végétarien
Amex
Mastercard
Visa
Informations pratiques
Description
At the centre of a picturesque town sits this 16C red-brick house: a bijou place, with a heavily timbered interior and a contemporary design-led style. Self-taught chef-owner Laurie Gear brings together his experience from ‘stages’ at The Fat Duck and Noma in an array of menus. Accomplished, modern British dishes are confidently prepared and the well-measured flavour combinations have an understated complexity. Lamb is reared locally and venison is from the Woburn Estate, while seafood from Brixham is a highlight.