An elegant entrance with reception and an open kitchen welcome guests to this vibrant Asian restaurant. Drawing on experience gained in Japan and China, talented chef Vid Nikolić offers a rich and dynamic cuisine, spanning dim sum and robata grill, tempura, sashimi, gunkan, temari, and hand rolls, all prepared with authentic techniques and in full respect of Asian tradition. The modern, pleasantly fashionable dining room invites lingering at the bar, ideal for enjoying one of the many cocktails or a wine selection from the extensive list.